Reshmi Kebab

1 pound boneless chicken breast
1/4 cup sour cream
1/4 cup heavy cream
1/4 teaspoon black pepper
Salt to taste
1/2 teaspoon ginger paste
8 to 10 skewers

Cut the chicken into pieces. Mix all ingredients together, and marinate overnight.

Skewer the pieces of chicken and put into the tandoor for 3 to 5 minutes or bake in the oven for 15 minutes.