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Olga's Chicken BrijaniPosted by FootsieBear at recipegoldmine.com 9/21/2001 2:31 pm Source: Olga Yarlagadda Marinade Put marinade ingredients in blender and puree until smooth. Pour over chicken. Cover and refrigerate overnight. Brown chicken in hot oil; cover and reduce heat. Simmer until tender, about 20 minutes. Remove heat and continue to simmer on low until liquid is gone. Season with salt and pepper. Serve over rice.
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