Shrimp in Spicy Sauce (Sambal Goreng Udang)

Serve with rice, peanuts and fresh, thinly sliced vegetables.

1/4 cup vegetable oil
1 pound small raw shrimp, shelled and de-veined
2 small ...

Tandoori Shrimp

1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo shrimp, shelled and de-veined

Whisk together the lemon juice, garlic, and ginger ...

Kekada Chat (Crab Malabar)

1 pound cooked crab meat, fresh or frozen and thawed
3 tablespoons vegetable oil
2 or 3 cloves garlic, finely chopped
2 teaspoons paprika
1/2 teaspoon thyme
1/2 teaspo ...

East Indian Curried Shrimp

1 small onion, minced
1 celery heart, finely chopped
2 tablespoons butter
2 tablespoons flour
1 teaspoon curry powder
Pinch of thyme
1 bay leaf
3 pint chicken br ...

Prawns in Pink Sauce

3 tablespoons oil
1 tablespoon yellow mustard seeds
2 cloves garlic, finely chopped
2 pounds prawns, peeled
Salt and pepper

Shrimp Thiyal

Yield: 8 servings

2 pounds large shrimp
1/2 teaspoon tamarind concentrate
2 tablespoons hot water
1/2 cup grated unsweetened coconut, ground
    fine in blende ...

Afghan-Style Catfish Stew (Mahi Laqa)

Serve with hot cooked Basmati rice for an authentic meal.

1 large onion, chopped
2 cloves garlic, finely chopped
1/4 cup ghee or vegetable oil
1 cup water...