Sag Paneer

Cheese
Bring 4 cups low fat milk to a boil. Remove from heat. Stir in 1 1/2 cups buttermilk. Stir until curds form and whey is clear. Strain through cheesecloth. Put a weight on top after ...

Salty Lassi (Salty Yogurt Drink)

1 teaspoon cumin seeds
1 cup plain yogurt plus yogurt for garnish
1 cup chilled milk
2 teaspoons lemon juice
1/2 to 1 teaspoon salt
1/2 cup ice cubes

Dry-r ...

Samosas (Deep-Fried Indian Pastries)

Serve these golden brown turnovers with Mango Chutney. For an easy sauce, stir snipped cilantro or parsley into plain yogurt.

Pastry
2 tablespoons butter or ...

Samosas

3 tablespoons vegetable oil plus
    about 3 cups for frying
1/2 teaspoon cumin seeds
Pinch of asafoetida
1 finely chopped green chile
4 medium potatoes, boiled and mashed ...

Savory Green Beans with Coconut (Same ki Bhaji)

1/4 cup ghee
1/2 cup flaked coconut
1/2 cup water
1 1/2 pounds green beans
1 medium onion, sliced
1 teaspoon ground coriander
1/2 teaspoon grou ...

Savory Lentils (Dal)

This is the perfect side dish for spicy-hot foods. Sometimes it is served over rice to make it a heartier side dish.

3 cups water
1 cup dried lentils or split peas
1 teaspoon s ...

Sharbatee Gulab

Posted by CookinMom at recipegoldmine.com May 19, 2001

Source: Aurora Lights Circle

This drink is from India and June is an excellent time to make it since the roses will be in bloo ...

Shrimp in Spicy Sauce (Sambal Goreng Udang)

Serve with rice, peanuts and fresh, thinly sliced vegetables.

1/4 cup vegetable oil
1 pound small raw shrimp, shelled and de-veined
2 small ...

Shrimp Thiyal

Yield: 8 servings

2 pounds large shrimp
1/2 teaspoon tamarind concentrate
2 tablespoons hot water
1/2 cup grated unsweetened coconut, ground
    fine in blende ...

Spicy Split Peas with Vegetables (Sambar)

4 cups water
1 cup dried yellow split peas
2 tablespoons shredded or flaked coconut
1 teaspoon coriander seed
1/2 teaspoon fenugreek seed
1 (1/2-inch) s ...