Crunchy Almond Chicken (Pakistan)

1 cup blanched slivered almonds
1 clove garlic
1 thin slice ginger root
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 ...

Murgh Makhan (Silken Chicken)

Source: The Best of India - Balraj Khanna

1/2 cup (1 stick) butter
1 (3 pound) chicken, skin removed and cut into 10 pieces
4 garlic cloves, halves
1 medium ...

Reshmi Kebab

1 pound boneless chicken breast
1/4 cup sour cream
1/4 cup heavy cream
1/4 teaspoon black pepper
Salt to taste
1/2 teaspoon ginger paste
8 to 10 skewers

Cut the chicken int ...

Olga's Chicken Brijani

Posted by FootsieBear at recipegoldmine.com 9/21/2001 2:31 pm

Source: Olga Yarlagadda

Marinade
1/2 cup finely chopped coconut
1 teaspoon salt
1 cup plain yogu ...

Grilled Indian Chicken

Serve with basmati rice, grilled red peppers and a crisp green salad.

2 pounds boneless, skinless chicken breasts

Marinade
1 cup plain low-fat yogurt
1 teaspoon ...

Roast Chicken with Spiced Yogurt (Tandoori Murghi ? India and Pakistan)

A traditional tandoor is a clay oven which maintains an even heat that keeps meat succulent and allows the spices to flavor each piece. S ...

Chicken Curry

Posted by luvtocook at recipegoldmine.com 6/7/01 5:40:35 am

Curry
1 tablespoon butter
1 cup chopped apple
1 cup sliced celery
1 clove garlic, minced
1/2 cup chopped on ...

Coconut Curry Chicken

Source: Food & Wine magazine - December 2000

You can make the dish ahead, and refrigerate for up to two days.

1/4 cup whole unsalted cashews
1 pound skinless, boneless ...

Chicken with Apricots and Potato Straws

1 (3 pound) skinless chicken, cut into small pieces
4 whole dried hot red chiles
1 (2-inch) piece cinnamon stick, broken
1 1/2 teaspoon cumin seeds
7 cardamo ...