Poha

Poha is made in the Rajasthan and Gujrat areas of India and it's great as a breakfast food or as accompaniment. All Indian cooking requires ghee ? to cook without it is like trying to make Italian food wi ...

Wet Masala Paste

1 teaspoon finely chopped fresh garlic
2 teaspoons finely chopped fresh ginger
1/2 cup finely chopped onions
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon cumin ...

Ghee

This is like clarified butter. Make a large batch with about a pound of butter, then refrigerate, covered, to use for cooking omelettes and for other cooking where you want a pure butter taste, without al ...

Basic Curry Sauce

3 tablespoons vegetable oil or ghee (clarified butter)
1 medium onion, finely chopped
4 cloves garlic, peeled and sliced
1 1/2-inch piece ginger, peeled and thinly sliced
2 mi ...

Dal

1 cup lentils
2 large, chopped tomatoes
2 cups chopped fresh spinach
2 carrots, diced
Salt to taste
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
...

Alu Began

1 pound potatoes (alu)
1 pound eggplant (began)
2 medium onions, chopped
1/4 tablespoon ginger paste or powder
1/4 teaspoon garlic paste or powder
2 medium tomatoes
1/4 teaspoon cum ...

Sharbatee Gulab

Posted by CookinMom at recipegoldmine.com May 19, 2001

Source: Aurora Lights Circle

This drink is from India and June is an excellent time to make it since the roses will be in bloo ...

Sweet Golden Yogurt (Shrikhand)

1 (18 ounce) container plain yogurt
1/2 cup granulated sugar
1 teaspoon rose water (optional)
1/2 teaspoon ground cardamom
Dash of ground nutmeg
Few threads of sa ...

Ande Ki Bhorji (Indian Scrambled Eggs)

6 eggs
Salt and freshly ground pepper, to taste
2 tablespoons vegetable oil
2 medium onions, coarsely chopped
1/2 teaspoon ground cumin
Chopped cilantro fo ...

Basic Balti Sauce

4 tablespoons vegetable oil
2 Spanish onions, chopped
3 garlic cloves, chopped
2 tablespoons finely chopped ginger
4 green chiles, chopped
Seeds from 10 cardamom pods
1 tabl ...