Mango Chutney

1 (1 pound) mango, peeled and coarsely chopped
1 cup golden raisins
1 cup packed brown sugar
3/4 cup vinegar
1 (2 7/8 ounce) jar crystallized ginger, finely chopped
1 clove garlic, ...

Mango Lassi

3 cups plain yogurt
1 cup milk
1 cup water
1 cup mango pulp

Blend all ingredients and serve over crushed ice. If desired sprinkle with ground pistachios.

Makes 4 servings....

Mango Lassi (Sweetened Yogurt Drink)

1 cup plain yogurt
1/2 cup mango pulp (fresh or canned)
1 cup crushed ice
2 tablespoons granulated sugar
    (use sugar substitute if desired)

Masala Dal (Spiced Split Peas)

1 1/2 cups yellow split peas
1/2 teaspoon turmeric
1 tablespoon salt
1/2 cup vegetable oil
1 teaspoon cumin seeds
2 medium onions, finely chopped
Cayenne pepper ...

Mint Chutney

1/2 cup mint, stems removed, washed, uncut (see note)
1/4 cup cilantro, stems removed, washed, uncut (see note)
1 green chile, chopped (use any kind, from mild to hot)
1 1/2 tablespoons o ...

Moghlai (Spinach)

3 pounds fresh spinach
1 (2-inch) piece ginger root
4 tablespoons vegetable oil
2 ounces butter
1/2 teaspoon fennel seeds
4 whole cardamom pods
3 onions, cut into fine half ...

Murgh Makhan (Silken Chicken)

Source: The Best of India - Balraj Khanna

1/2 cup (1 stick) butter
1 (3 pound) chicken, skin removed and cut into 10 pieces
4 garlic cloves, halves
1 medium ...

Mushrooms with Tomatoes and Peas

1 medium onion, sliced
1/2 to 1 teaspoon ground turmeric
1/4 teaspoon ground ginger
1 tablespoon ghee or vegetable oil
1 (10 ounce) package frozen green peas, thawe ...