East Indian Lamb Curry

2 pounds lean lamb, cubed
1/4 cup flour 
3 tablespoons shortening
1/4 cup chopped instant onions
2 teaspoons salt
1/4 teaspoon MSG
1/4 teaspoon dry mustard
4 ta ...

East Indian Lamb Curry

2 pounds lean lamb, cubed
1/4 cup all-purpose flour
3 tablespoons shortening
1/4 cup chopped instant onions
2 teaspoons salt
1/4 teaspoon MSG
1/4 teaspoon dry mustard...

Shrimp in Spicy Sauce (Sambal Goreng Udang)

Serve with rice, peanuts and fresh, thinly sliced vegetables.

1/4 cup vegetable oil
1 pound small raw shrimp, shelled and de-veined
2 small ...

Samosas (Deep-Fried Indian Pastries)

Serve these golden brown turnovers with Mango Chutney. For an easy sauce, stir snipped cilantro or parsley into plain yogurt.

Pastry
2 tablespoons butter or ...