Gajar Ki Kheer (Carrot Pudding)

4 cups milk
2 tablespoons long-grain rice
2 cups firmly packed peeled and grated carrots
1/2 cup granulated sugar
2 tablespoons slivered blanched almonds
1/2 teas ...

Ghee

This is like clarified butter. Make a large batch with about a pound of butter, then refrigerate, covered, to use for cooking omelettes and for other cooking where you want a pure butter taste, without al ...

Gobhi ki Biriyani (Rice with Cauliflower)

4 tablespoons ghee (clarified butter or vegetable oil)
1 1/2 teaspoons white cumin seeds
Pinch of asafoetida powder (Hing powder)
2 bay leaves
4 green card ...

Golden Potato Slices

These are usually served with a chutney. A good choice is Cilantro Chutney.

4 medium potatoes
3/4 cup all-purpose flour
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon groun ...

Grilled Indian Chicken

Serve with basmati rice, grilled red peppers and a crisp green salad.

2 pounds boneless, skinless chicken breasts

Marinade
1 cup plain low-fat yogurt
1 teaspoon ...

Gujarati Carrot Salad

6 medium carrots, peeled and coarsely grated
1/2 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons whole mustard seeds
1 tablespoon fresh lemon juice
1/4 cup raisins, ...

Gujerati (Green Beans)

1 pound fresh green beans
4 tablespoons vegetable oil
1 tablespoon black mustard seed
4 cloves garlic, peeled and finely chopped
1 hot red dried chile, crushed
1 teaspoon ...

Gulab Jamun

1 cup instant nonfat dry milk
1/4 cup all-purpose flour
2 pinches baking soda
3 tablespoons melted ghee
3 to 4 tablespoons milk
1 cup light brown sugar
3 cups water
7 cardamom ...

Gulab Jamun (Milk Balls in Sweet Syrup)

A traditional Indian dessert, these spongy milk balls are soaked in rose scented syrup. They are delicious with fresh cream, Kulfi, ice cream etc. Sprinkle gold-leaf on ...