Carrot Pudding (Gajar Halva)

6 medium carrots, finely shredded
2 cups half-and-half
1/2 cup packed brown sugar
1/2 cup golden raisins
1/4 cup butter or margarine
1/2 teaspoon ground cardamom
...

Cashew Nut Fudge (Kajoo Barfi)

Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or walnuts may be substituted for the cashew ...

Cauliflower and Potatoes

1 cauliflower, cut into pieces
4 medium potatoes, peeled and cut into pieces
2 teaspoons tomato paste
Salt, to taste
4 teaspoons vegetable oil
1/4 teaspoon turmeric
1 ...

Cauliflower with Spices (Baghari Phool Gobi)

If black mustard seed is not available, substitute yellow mustard seed.

1/4 cup vegetable oil
2 teaspoons black mustard seed
1 teaspoon fennel seed
2 ...

Chick Pea Soondal

1 (15 ounce) can chick-peas or garbanzo
    beans, drained, rinsed
1 tablespoon corn oil
1 dried red chile pepper
1 teaspoon black mustard seeds
1 teaspoon urad ...

Chicken Curry

Serve with Mango Chutney and rice.

2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 teaspoon salt
1 medium onion, chopped
2 tablespoons water
...

Chicken Curry

Posted by luvtocook at recipegoldmine.com 6/7/01 5:40:35 am

Curry
1 tablespoon butter
1 cup chopped apple
1 cup sliced celery
1 clove garlic, minced
1/2 cup chopped on ...

Chicken Dilruba

2 medium onions
1 cup milk
2 tablespoons chopped fresh ginger root
2 tablespoons Punjabi garam masala
6 tablespoons butter or vegetable oil
1 teaspoon ground turmeric
1 (3 to ...