Chicken Tikka

Posted by Olga at recipegoldmine.com 9/22/02 7:56:50 am

This is a traditional Indian barbecue recipe.

Serves 4

1 (3 to 4 pound) chicken
1 1/2 cups yogurt
1 tablespoon pa ...

Chicken with Apricots and Potato Straws

1 (3 pound) skinless chicken, cut into small pieces
4 whole dried hot red chiles
1 (2-inch) piece cinnamon stick, broken
1 1/2 teaspoon cumin seeds
7 cardamo ...

Cilantro Chutney (Chutni Gashneetch)

1 cup snipped fresh cilantro
1/4 cup lemon juice
2 tablespoons snipped fresh mint leaves or
    1 1/2 teaspoons dried mint leaves
1 teaspoon chop ...

Coconut Curry Chicken

Source: Food & Wine magazine - December 2000

You can make the dish ahead, and refrigerate for up to two days.

1/4 cup whole unsalted cashews
1 pound skinless, boneless ...

Coconut Rice

2 tablespoons oil or margarine
3/4 cup chopped onion
4 to 5 whole cloves
2 cinnamon sticks
5 cardamom buds, crushed (optional)
3 whole bay leaves
1/8 teaspoon ground fresh or pow ...

Crunchy Almond Chicken (Pakistan)

1 cup blanched slivered almonds
1 clove garlic
1 thin slice ginger root
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 ...

Cucumbers and Tomatoes in Yogurt (Raita)

2 medium cucumbers
2 scallions (with tops), chopped
1 teaspoon salt
2 medium tomatoes, chopped
1/2 clove garlic, minced
2 tablespoons minced cilantro
...

Curried Peas and Rice

1 (10 ounce) package frozen green peas
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 small onion, chopped
1 teaspoon curry powder
1/4 teaspoon salt
3/4 c ...