East Indian Lamb Curry

2 pounds lean lamb, cubed
1/4 cup flour 
3 tablespoons shortening
1/4 cup chopped instant onions
2 teaspoons salt
1/4 teaspoon MSG
1/4 teaspoon dry mustard
4 ta ...

Lamb and Potato Curry (Aloo Gosht ? India)

Serve with hot cooked rice or Puris.

1 large onion, chopped
6 cloves garlic, minced
1 jalape?o pepper, minced
1/4 cup vegetable oil
1 (1 1/2 pound) ...

Bhakari

Serve this whole-wheat bread from the Gujarat region of India as you would pita bread. It's good for dipping, and tastes great all by itself.

2 cups whole-wheat flour
1 teaspoon salt
2 tabl ...

Lassi (Indian Yogurt Drink)

You may experiment with different flavors of yogurt.

2 cups plain yogurt
4 cups ice cold water
8 ice cubes
4 tablespoons honey
1 pinch ground nutmeg
1/2 teaspoo ...

Poha

Poha is made in the Rajasthan and Gujrat areas of India and it's great as a breakfast food or as accompaniment. All Indian cooking requires ghee ? to cook without it is like trying to make Italian food wi ...

Tandoori Shrimp

1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo shrimp, shelled and de-veined

Whisk together the lemon juice, garlic, and ginger ...

Gujarati Carrot Salad

6 medium carrots, peeled and coarsely grated
1/2 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons whole mustard seeds
1 tablespoon fresh lemon juice
1/4 cup raisins, ...

Paneer Cheese

This cheese is used as a topping for curries, vegetables, or baked potatoes, or as a spread for flat bread.

12 cup whole milk
2 teaspoons salt
1/4 teaspoon cumin seed, crushed
1/3 ...

East Indian Lamb Curry

2 pounds lean lamb, cubed
1/4 cup all-purpose flour
3 tablespoons shortening
1/4 cup chopped instant onions
2 teaspoons salt
1/4 teaspoon MSG
1/4 teaspoon dry mustard...

Papaya Lassi (Papita Lassi)

1 cup ripe papaya, diced and mashed well
1 cup plain yogurt
2 cups chilled water
2 tablespoons lime juice
1 teaspoon salt
Dash of pepper
Few sprigs peppermint
I ...