Our Indian food Recipe website has hundreds of traditional indian food and authentic indian recipes. Indian Food is unique in its sophisticated use of herbs and spices. For ages and across most of India vegetarianism within sections of India's Hindu and Jain communities has also strongly influenced Indian Food and Indian cooking. Indian Food is an integral part of India's culture, with Indian Recipes differing according to the community, what region, and which state. Indian cuisine is defined by a great variety of foods, spices, and cooking styles.

Additionally each religion, region, and society caste has left its own influence on Indian food. A lot of Indian recipes first emerged when India was mostly inhabited by Vedic Hindus. Later on Christians, British, Buddhists, Portuguese, Muslims from Turkey, Arabia, Mughal, Persia, and others had their influence as well. Vegetarianism emerged to the forefront during the rule of Ashoka, one of the greatest of Indian rulers who was a promoter of Buddhism. There are now thirty-one percent of Indians who are vegetarians. In India, food, culture, religion, and regional festivals are all closely intertwined. Indian meat and Indian fish recipes are mostly influenced by the Muslim population.

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